Foo Chao Culinary

Express With Culinary Ways

Month: October 2016 (page 1 of 2)

How to Spice Up Your Meals and Add Flavor to Your Foods

Tired of bland, tasteless food day in and day out? Here’s how to spice up your meals and add flavor to your foods.

It’s simple enough if you have a bunch of spices and herbs on hand   just sprinkling a little bit of spice powder or fresh herbs on your food turns a mundane meal into a gourmet spread.

My kids are not too keen on their breakfast cereal but I discovered that I could get them to show some enthusiasm for it by topping it with a bit of cinnamon powder. In fact, cinnamon can be used in a variety of sweet and savory dishes, it especially brings out the flavor of certain foods with its woody and strong aroma. Or, simply add it to your tea for a heady aroma and exotic taste.

Dried chilli flakes on your pizza makes a world of difference to the taste. Chilli flakes are a wonderful spice to transform a bland dish into something nippy and tasty. Powdered chilli flakes can be used in curries, stir fries as well as to season your dish.

Spice up your meals with a dash of fresh herbs. Instead of dressing up your salad with olive oil, try squeezing lime juice instead. Top up with finely chopped fresh corriander leaves, add salt and toss. You’ll be amazed at the tangy, citrus flavor and the fresh aroma of the herbs.

Cumin is an excellent seasoning ingredient. Not only does it enhance the taste of your dish, but its flavor reduces the need for salt, ideal for people with low sodium diets. Cumin can be added to meat and vegetable dishes to enhance the flavors.

The ginger root provides many health benefits besides being anti inflammatory. Apart from that it is an excellent remedy for digestive problems, nausea and cold. Dried ginger powder when added to tea gives relief from throat irritation and cold. Ginger and garlic paste is used in marinades for poultry and meat based dishes to enhance the taste and add an interesting element to the food.

Summer coolers are incomplete without a sprig of mint. Squeeze out the juice of one lemon, add salt and sugar to taste, add chilled water or soda and top with a few crushed mint leaves. Try adding a few mint leaves to watermelon juice   you’ll love this sweet, mint flavored summer drink.

Rosemary, sage, thyme, marjoram are some of the Dried Herbs that are used in meat based dishes, poultry and eggs. You might want to try these herbs on your vegetables, potatoes or beans for a spiced up version of your meal.

Like we said, spices and herbs are a great way to spice up your meals. In addition to improving the taste, herbs and spices provide several health benefits that keep disease at bay.

10 of The Craziest Pizzas Ever Created

When it comes to food, there’s no denying that people can take creativity into the realm of stupidity, often going a little too far with crazy inventions that push the boundaries of what could be considered food. Shows like ‘Epic Meal Time’ and ‘Man vs Food’ champion these culinary triumphs in some pretty entertaining formats on the internet and on TV. But at Manoosh, we’re not fussed with monster hamburgers or fast food lasagnes, we’re all about pizza. So without further ado, here are some of the most epic over the top pizzas we could find.

Pumpkin Spice Pizza Cake
Why not start with Epic Meal Time? These guys are crazy, especially when it comes to creating monstrous fast food inventions like the fast food lasagne or the 50 pound grilled cheese sandwich. Their pumpkin spice pizza cake has to be one of the most ridiculous creations they have ever made though.

Nino Bellissima
The Nino Belissima is creation by revered chef Giovani Spatala. It features a thin crust, six different types of caviar, two lobster tails and is only 12 inches wide. It costs $720 to make at Gino’s Lebanese pizza Restaurant in New York City and costs $1000 to eat.

The Meta Pizza
The meta pizza is exactly what you think it is, a pizza topped with smaller pizzas. Created by Vinnie’s Pizzeria in Brookyln, NYC, this insane creation isn’t on the menu, but can be ordered on request. Check out their Instagram for all the pizza madness.

The Pizza Royale 007
The Pizza Royale 007 is inspired by the outrageous lavishness of its namesake, James Bond. It features some ridiculously extravagant ingredients such as caviar soaked in Dom Perignon, lobster marinated in 100 year old cognac, venison medallions, Scottish smoked salmon, prosciutto of the highest quality and vintage balsamic vinegar. It’s also topped with 24 carat gold flakes for that golden touch. It costs $4,200.

Cheeseburger Pizza
Epic Meal Time score another mention in our list of most over the time pizzas ever with their insane cheeseburger pizza. It features a cheeseburger base with a cheesy beef stuffed crust, topped with McDonald’s cheeseburgers, sauce, cheese and of course bacon. It contains 44, 330 calories and 3,224 grams of fat.

The Chizza
KFC in the Philippines have taken what defines a pizza to crazy new heights with their Chizza, or chicken crust pizza. It features a piece of flat friend chicken topped with traditional pizza ingredients like cheese, sauce, pepperoni and veggies.

Big Mama’s and Papa’s 54 inch Family Pizza
If you’ve got a big family, this one is for you. The largest pizza commercially sold is made at Big Mama’s and Papa’s Pizzeria in LA and costs $200. Not your traditional pizza, this one is a 1.37m x 1.37m square and can feed anywhere between 50-100 people. Not a bad thing to bring to a dinner party.

The Ottavia
The largest pizza in the world has a total surface area of 1,261.65 m² (13,580.28 ft²) and was made by Dovilio Nardi, Andrea Mannocchi, Marco Nardi, Matteo Nardi and Matteo Giannotte from NIP food at Fiera Roma, in Rome in 2012. The pizza was christened ‘Ottavia’, derived from the Roman word for ‘eighth son’ as a homage to the first Roman emperor Octavian Augustus.

The Vulkan
Created by the Nya Gui and Bia Pizzeria in Sweden, this ‘pizza’ has pretty much every indulgent food you could ever want on it ( or in it, depending on which way you want to look at it ) including steak, bacon, pepperoni, fries, and salad in the middle for a little freshness.

The Domino’s Burger Pizza
And finally, the Burger Pizza from Domino’s India. This monstrosity contains cheese and pizza toppings between two pizza crusts ( or buns ) and is hailed by Domino’s as being “specifically designed for the Indian palette”, with fillings like tandoori chicken and minced meat. There is also a vegetarian option.

Every day people are taking pizzas to the limits in more ways than we can imagine. The above is just the tip of the iceberg.

Breakfast – Meals For Start Your Day

After a longer evening of sleep, your body is ready for refueling. Standard breakfast meals like pastries and cereal may end up being full of glucose, enabling you to crash in an hour or two, properly before lunchtime. Eating meals that are full of protein and complex carbohydrates are the genuine way to apparel up for the day.

While nearly all people do not have the time to whip up a large traditional breakfast of eggs, meat, toast, and more, there are several ways to get your needed jumpstart to the day if you are willing to look to the foods eaten in other countries. Rice, curry, and tortillas are all great additions to the breakfast menu. Other areas in the world may take pleasure in a small loaf of loaf of bread with some kind of spread.

In Oriental countries, people often eat the same things for breakfast as they do for other meals. Soups like miso and congee provide a new quick hot dinner full of diet. In India, eggs may end up being scrambled with potatoes, onions, and seasonings before getting wrapped in flat bread. Fruit and yogurt are another quick option for starting the full day. In some parts of the world, breakfast just means coffee.

The best foods to start with will depend on your personal tastes. If you like eggs, you can work them any quantity of ways. All kinds of breads can end up being used to make sandwiches, wraps or eaten on their very own. If you desire something different, try heating up leftovers or making a curry with rice and chicken. Fish makes a good breakfast protein if you have it accessible. Another unique dish to attempt is usually a combination of fried rice, black beans, eggs, and seasonings served in Costa Rica. Do not end up being afraid to try new ingredients. Sweet potatoes, vegetables and rice all make excellent breakfast ingredients.

Recipe for Sweet Potato Pancakes

This recipe gives you the fun of pancakes with the added nutrition of sweet potatoes! Savory instead of sweet, these pancakes can end up being served for breakfast or any other dinner of the time.

What You Need

6 cups special potatoes, peeled and finely shredded
1 cup onion, finely shredded
1 teaspoon herb blend
1 2/3 cup unbleached flour
1/3 cup flat leaf parsley, chopped
2 cups zucchini, finely shredded
1/4 cup lemon juice
3 large eggs
6 teaspoons canola oil

How to Make It

Mix sweet potatoes, zucchini, onions, herbs, lemon juice, parsley, flour, and eggs in a large bowl.

Heat a huge nonstick frying pan or griddle to medium high. Add 2 teaspoons of oil and spread around the surface of the pan. Drop the batter on the pan with a huge tablespoon, spreading it until it forms a thin pancake. Do not overcrowd the pan.

Cook each pancake approximately 2 minutes per aspect, or until crisp and golden.

Get rid of finished pancakes to a platter and keep warm in a low oven. Reapply oil to the pan as needed to keep pancakes from staying. Repeat methods until all the batter has happen to be cooked.

How Can You Get Best Fried Chicken

You would sure like to learn how to perfectly cook the best fried chicken in a timely and orderly manner. You would surely like to know about taking a little time simply to rinse, season, clean and cook and look at chicken cook up to the brown golden crunch? It is very advantageous to make use of a Deep Fryer to best cook the chicken. The cooking method of Deep Fryer is the most safe, easiest and most effective means of cooking best fried chicken.

Following are the 7 steps for making most desired deep frying chicken:

1) First and foremost, you have to unfreeze your pieces that you are planning to cook if they are very much frozen. Ensure that your pieces of are totally thawed out. In case your chicken is not thawed out and frozen move on to the next step. Defrost time is generally depends on the volume of that pieces.

2) Next, you have to clean and rinse your chicken. This is a pretty easy step. I usually make use of lukewarm water on each one of the quantities of chicken while cleaning and rinsing them off. This gets rid of all the loose dirt and fat.

3) After that, you have to season your chicken on your own good judgment. I generally lay my chicken on some paper towels prior to the seasoning. This gets rid of the mess! Now shower the seasonings you have selected to apply on your pieces. It’s on you on how much seasoning you would desire to utilize. I generally advise seasoning salt, as well as pepper.

4) In the fourth step, you need to coat your seasoned parts of chicken by flour. I suggest first putting flour in a big bowl appropriate for your chicken. Afterward, rolling every piece all over in that bowl of flour making sure that it’s covered appropriately.

5) After that, you have to get ready the Deep Fryer by oil in which will fry the pieces. You will require filling your Deep Fryer through vegetable or canola oil around half way. (Don’t fill to the top for the reason that you need to leave room for your chicken parts to cook.) Just the once you have loaded the Deep Fryer, it is the time to heat the oil in advance. It’s best to put your Deep Fryer on average temperature thus you don’t excessively cook the pieces. Now let the oil be heated in advance for around 15-20 minutes for sure.

6) Once the oil has previously heated you securely place your set to go pieces of best chicken in the Deep Fryer. Just be cautious when completing this point you don’t desire to burn yourself through the hot oil! Now all you need to do is look at the chicken cook from time to time about every 5-10 minutes. Once that looks crispy golden brown as well as is floating at the crest of the Deep Fryer, they have completed the cooking.

7) Finally, it is the time to take away the cooked chicken from that Deep Fryer to draw off the oil from them. It is greatest to utilize a long handled fork for such task in order that you don’t burn yourself though hot oil. Once taken away from the Deep Fryer I suggest putting the chicken into a big bowl lined with some paper towels. This is a perfect way to draw off the oil. Once you have accomplished this step it would be perfect time to eat!

Most of the times, you don’t have that much time and you don’t have that much potential to put this big amount of effort to make best fried chicken. In this case, it would be awesome to take services from best fried chicken restaurants. There are so many popular restaurants that provide delicious dished to get pleasure of. The decision is yours to choose the best restaurant for the same, which can provide you all the services you expected together with the most delicious taste of best fried chicken. So, follow some wise steps to pick out the best restaurant.

How Is Consuming Olives Different From Consuming Olive Oil

Olives are promoted as healthy food items and are widely considered to be the remedy for a variety of ailments. Being high in monounsaturated fats, this fruit reduces the risk of heart diseases greatly and keeps this vital body organ healthy and vigorous. In addition, olives effectively lower the probability of cancer and keep in check, the obesity. All in all, this magical fruit is really good for health and must be part of your daily eating regime. Experts too, stress on a recommended daily dosage of olives to make people switch to healthy eating habits.

Though, both olive and olive oil are great sources of goodness, their impact on the body differs considerably. While olive oil is 100% fat, olives comprise of only 20% fat. The distinction is however clear here, but there is much more to the difference between the two.

It is important to note that a serving of 1 tbsp olive oil contains 120 calories, while on the other hand, around 10 medium sized olives were found to contain just around 40 calories. However, there are several other distinctions that separate the two in terms of health quotient. For instance, olives are traditionally made edible by curing or pickling them to turn them into stuffed olives, with the addition of generous proportions of salt. The salt here enhances the sodium quotient greatly, which olive oil is completely free from.

Besides this, when curing this fruit, a significant lot of polyphenols is lost in the process that come across highly beneficial in strengthening the body’s immune system. On the contrary, polyphenols are retained to a considerable percentage in extra virgin olive oil that makes it a better choice from this standpoint.

Whole green olives are a good source of fibre content that accelerates the digestion process and keeps the body at a distance from viral, bacterial and some other infections. Further, some olives undergo processing through natural fermentation, means they have bacteria that is beneficial for the human body, which is not the case with olive oil.

If you have read this far, you probably know how consuming olives is different from consuming olive oil. While these distinctions are surficial indications, it is advisable not to modify your olive or olive oil consumption without prior consultation with an health expert.

Make Your Dish Extra Tempting With Black Olives

There are several additives which add tempting flavor and piquant smell to our food items. With their enriching taste, these ingredients make any cuisine not just visually appealing but palatable to your mouth as well. With finger licking dishes served on a platter, one nibbles each bite with a sense of gratification and umpteen satisfaction. One such ingredient is olive, which is known to enhance the flavor of any dish with its super perky and zesty taste. Available in two colors or flavours one can say: green and black, olives are used invariably in a multitude of food dishes.

Green olive are picked before they are ripened, whereas black olive are picked when to ripen fully. Later, black olives are dipped in an iron solution to stabilize its color or may be treated with a milk solution of sodium hydroxide and subsequently washed thoroughly in water to remove oleuropein, a naturally bitter carbohydrate. The shape of an olive may vary from round to oblong, and they are accompanied by sweet fleshy layer outside and a small seed inside. The procedure for harvesting olives is a slow one and begins when they start turning greenish purple in color. Naturally bitter in taste, they are one of the favorite ingredients of many Italian cuisines. Restored with cardiovascular benefits, triggers healthy weight loss, helps in cancer prevention, a secret for glowing skin and hair, olives are packed with a wide variety of properties.

Many seasoned olive aficionados are always on a lookout for superior to large size olives to cook a variety of dishes. Some eat them raw, some like them cooked. Black olives differ largely in their taste as they are processed, cured, and preserved differently unlike green olives. The two differ largely in their taste and use. On one side you have green olives which are often used as stand up snacks, and on the other hand, you have black olives which are more prominently used in cooking pizzas and salads.

The thing about olives is that they are versatile and pair amazingly well with martinis, wine, and of course, cheese! Other than Italian, you can use them in Greek, Mexican, and even Chinese cuisines. Olives can be blended with spices to form dips, or chopped finely to adorn salads and pizzas. So, if you love pairing black olives in your dishes, look for canned ones. These canned black or green olives are best preserved and fresh to eat. You can now buy canned olive packs online at most affordable prices.

Why Having Different Meat Processing Equipments Is A Must At Your Workshop

Processed meat has become an integral part of our life and food habit. It eliminates all the trouble associated with cutting, mincing or processing the meat in any other way. You get them readily available in the market, done by professionals. Not just the butchers, but also there are many other meat processing businesses that do this task. Hence, the popularity of the processed meat is huge. This is also the reason, why many small and big units have come into business as a renowned meat processing company in local as well as larger scale.

If you too are running a this business or want to start one, you must understand the basics of meat processing and have you equipped with the necessary equipment. The equipment is the most important part, just like any other business that is dependent on machines, equipment and tools. Hence, when you are choosing one, you need to be assured about what you must have.

Meat cutters:

The first step of this business is to cut the meat into the right, manageable, required size. There are different meat cutting tools that are available in the market. You can choose a manual saw or even an electronic saw. The size that you find easy to work with can be chosen by you.

Not just the saws, but you will also need different kinds of cutting knives. These are the chef’s knives that cut best. But the different shapes and sizes of boning knives are also required. The quality of the blades of these cutters and knives, matters a lot for the best results. In that case, choosing the zirconium oxide made ceramic knives is the best option. They are very sharp and their sharpness lasts for long.

Meat grinders:

This is the very basic and the most important part of any meat processing business. The meat grinders are the tools or equipment that can grind or mince the meat to the required coarseness. You will also be able to buy the meat pushers that will help you to push the meat right through the grinder. Whether you want to buy the manual grinding machine or the electronic machines, is up to you and your budget.

Accessories:

Not just these tools, but you will also require a number of other meat processing equipment. Without a worktable, none of these tasks can be done. You might also need to avoid the risk and possibility of cutting your hands. So, steel mesh gloves or cut resistant gloves are also must haves in your possession.

You must also have the knife sharpeners in your possession. It is not possible for anyone to buy e new set of knives, saws and other cutting tools. So, sharpeners can solve the problem by making the knives as sharp as new. If you also have a sausage making unit, you should also have a separate setup of sausage making unit and machines. In that case, you will need spices, curing salt, sausage binding machine and casings available at your workshop.

Check What You Need To Know About Antibiotic Free Meat

If you have been following the internet, you probably have read many articles about how antibiotics in meat are posing threats to human health. The debate over antibiotics is a long one. To put things in a concise way, antibiotics have been used in rearing animals and poultry for decades now, which is known to reduce the impact of same antibiotics, when prescribed for human health. Antibiotics are used by many leading commercial firms and brands, just to fatten the chicken, beef and pork that are served in our meals. Here are some quick facts.

The basic premise
Farming companies and firms are constantly saying that the use of antibiotics is essential, not just to offer cheap meat but also to keep the animals healthy. Health experts beg to differ, adding that this can actually lead to serious health problems for the world in the long run. As a customer, if you are getting cheap meat or chicken, you have to understand the consequences of the same, as well. Antibiotics are often given by doctors for all kinds of conditions, including infections, and with food that’s laced with antibiotics, especially chicken and meat, you are changing the way in which medicines work in the body.

Switch to antibiotic free meat
Keep in mind that antibiotic free meat is not a choice anymore. Of course, the price you pay for antibiotic free chicken or pork is much higher than regular market prices, but it is worth the money. A lot has been written about how the immunity to antibiotics is impacting older people and kids in a massive way, and this may lead to a serious condition in healthy adults. The number of brands that deal in antibiotic free meat is limited, but you can still find a few chicken shop online, where you can get access to genuine products. What about processed foods? Well, processed foods and ready to eat products may not be the healthiest choices for sure, but when you go for antibiotic free choice, you are definitely making a better choice.

What to check?
If a brand or a seller claims that they are selling antibiotic free meat, you have every reason to check their details. Start by understanding the reputation they have in the market, and whether they have been in business for a while. Genuine brands will never shy away from giving details of their farms or the kind of technology they have used for packaging and processing. Even if you are someone who likes to eat more of the processed foods like salamis, sausages, ready chicken wings, it is always a good idea to switch to antibiotic free options.

For parents and adults, this is a chance to take the leap and make the world a better place. Health is always the major thing to care for, and with a small step, you can keep a number of serious conditions at bat. Check online or in your local area to find the brands that actually stand for the concept and offer antibiotic free meat for genuine pricing.

Several Health Benefits of Herbs and Spices

Herbs and spices not only enhance the flavour of your food, but they also have several health benefits. According to the findings of modern science, herbs and spices can protect us from some chronic diseases like diabetes, cancer and heart disease. Herbs come from the plant parts like leaves and stems while spices are seeds, bark, berries and roots of the plants.

Inflammation in the body gives cause for certain diseases like heart trouble and cancer. The antioxidant properties of some spices can help reduce inflammation and protect the body from such diseases. Some fresh herbs like ginger also help boost immunity levels and prevent inflammation.

Adding some of the spices to your food allows you to consume less of the other ingredients that are connected with health issues   for example salt, which is not really a good option for people with high blood pressure. If you have been recommended limited salt intake, seasoning your food with spices like cinnamon and pepper with the tiniest bit of salt ensures that the food is flavourful and thus palatable.

Natural herbs and spices are full of essential oils, vitamins and good nutrients that improve the germ fighting ability of the body. They act as immunity boosters that protect the body from infections. Most spices promote anti oxidant activity in the body thus helping prevent certain diseases. Some unique compounds present in natural herbs can regulate blood sugar levels in diabetics.

Individually, each herb and Organic Spices presents several different health benefits. Garlic for example, is known to bring down cholesterol and regulate blood pressure. Regular consumption of garlic in your diet can reduce the risk of coronary artery disease and stroke.

Turmeric contains curcumin which has anti fungal and anti inflammatory properties. Along with other antioxidants and compounds it is effective in delaying the start of Alzheimer’s disease. In the olden days, powdered turmeric was used as a home remedy to staunch blood flow and prevent the wound from getting infected.

Oregano can truly be called a wonder herb, it has the most amount of antioxidant activity. Being anti bacterial and anti fungal it protects against food borne diseases and infections. It is a very versatile herb that goes well in soups, salads and pasta.

Rosemary is rich in iron, fibre and calcium besides having antioxidant properties. It is great for respiratory and digestive health. The herb goes extremely well in soups, sauces, fish and meat dishes. It can be used as an infusion in oil.

Herbs like thyme, rosemary, basil, mint, oregano, ginger, garlic and spices like pepper, cloves, cinnamon, turmeric, star anise, nutmeg, coriander, etc. have been used by our ancestors as cures for disease. All herbs and spices have great medicinal value and present several health benefits without any side effects, rather they enhance the flavour of food and make it more appetising. So, go ahead and Organic Herbs And Spices up your food with nature’s gift and enjoy good health!

Top Culinary Schools in America

Culinary schools impart quality education in the field of food services to several individuals. In this article, we will give you info about some of the best schools of this field in the US.

In the US, as per the National Restaurant Association (NRA), restaurants and hotels are one of the biggest private sector employers. With the hospitality sector at its most developed stage, careers in culinary have grown to become extremely popular. A culinary career is not only rewarding when it comes to job satisfaction, it is also decent when it comes to salaries.

Best Culinary Schools in America

Whether you want to be a chef or you wish to be skilled in bartending, these schools have programs for all of you. The schools mentioned below are some of the best in the US. The list is random and has not been put in any specific order.

International Culinary Schools at the Arts Institutes
It is considered to be the biggest culinary institution in the US, offering culinary degrees to more than 20 associate schools. Founded in 1975, this 30 year old institution is known to provide excellent placements and an experienced faculty. It is one of the top culinary schools where you not only learn cooking, but also numerous aspects of restaurant management.

Institute of Culinary Education, NYC
The Institute of Culinary Education, founded in 1975, is known for providing excellent culinary education. To get admission into its various programs of culinary, students must complete two years college education or must have at least 2 years of work experience. Students from all across the US come to study in this top rate college.

California Culinary Academy (San Francisco)
One of the finest culinary colleges in San Francisco, US, the California Culinary Academy is known for its various programs, like culinary arts, baking and pastry arts, and hospitality and restaurant management. It is undoubtedly one of the finest culinary schools in America.

Texas Culinary Academy
It has been fifteen years since the establishment of the Texas Culinary Academy, and it has evolved to become one of the best culinary institutes in the US. Located in a sprawling campus of 73,000 square feet, this institute teaches you everything about cooking.

French Culinary Institute, NYC
The ultimate French technique when mixed with American dynamism leads to an epicurean’s delight. Located in NYC, the French Culinary Institute has been known to be a modern culinary school producing some of the best chefs all across the world. It also boasts of its faculty, which include some of the most famous chefs from across the world.

Some Other Schools to Consider
Here are some other institutes that are worth of a mention as some of the most popular culinary schools in the US.

-Scottsdale Culinary Institute
-Le Cordon Bleu College of Culinary Arts, Los Angeles
-L’Academie de Cuisine, Washington, DC
-Johnson & Wales University
-New England Culinary Institute
-Sullivan University (At the National Center for Hospitality Studies)   Louisville, Kentucky
-Western Culinary Institute (Cordon Bleu)
-Le Cordon Bleu College of Culinary Arts at Minneapolis/St. Paul
-Pennsylvania Culinary Institute
-The School of Culinary Arts   Kendall College Chicago Illinois
-Culinary Institute, Hyde Park NY

Famous Online Schools

Thanks to online education programs, you can learn the nuances of culinary arts by getting an online degree. You can learn various aspects of culinary education by taking diplomas, certifications, and degrees from the following popular online universities. The online programs of these colleges are recognized all across the US, and are considered a reputed certification. You can visit the websites of each of these colleges and know more about their application procedures and programs offered.

-DeVry University
-University of Phoenix
-Virginia College
-Strayer University
-Ashford University
-Kaplan University
-Penn Foster Career School
-Penn Foster Schools
-Ashworth College
-Fortis College
-Glion Institute of Higher Education
-Meritus University Online
-Remington College

If you’re interested in this field, then make sustained efforts to enter any of these colleges for a bright career. The earning potential of a chef is very decent and so you don’t have to worry much about monetary benefits.

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