Culinary art is a skill that is most sought after in hotel and hospitality industries. There is a great demand for a good culinarian in many organizations. Here are a few interesting facts about culinary arts.
“There is no love sincerer than the love of food”. – George Bernard Shaw
The term culinary is derived from the word “Culina”. It means cooking or cooking area. A person who is an expert in the culinary arts is known as a “culinarian”. Culinarians are in great demand in the hotel industry. Today, these people are paid heftily for their service rendered. This is one of the fields of study that is currently in vogue among many young people. There are many catering schools teaching this course and the competition is very high, as more and more youngsters are becoming interested in this art of cooking. This is a skill that could be learned if you are interested in cooking. There are many people who are good cooks, but may not have the skills to present their dishes. Presentation of your food is also a part of this course. The culinarians are not only good cooks, but they also know how to decorate their dishes beautifully. This article presents to you some interesting facts about culinary arts.
– In 1879, the first cooking school was opened in Boston known as “Boston Cooking School”. This school conducted lessons on the “art of
American cooking”. This school also prepared the students to hand over their knowledge and skills to others.
– In 1896, Fannie Merritt Farmer’s book on American recipes and culinary art was published. This was the first cookbook