Foo Chao Culinary

Express With Culinary Ways

I Love Eating Turkish Food Now

I had never tried Turkish food before. Truth be told, I had not tried a lot of foods because I was strictly a meat and potatoes person for the most part. The rare exception to this was an occasional pizza, and that was the only opening that some buddies of mine needed to get me to try Turkish cuisine in Sydney. They knew that I would not experiment with a dish I had no experience with, but they knew that they could lure me in the door by telling me that this restaurant has amazing pizza.

I honestly did not expect for a Turkish restaurant to have pizza, but I was willing to give it a shot. When we first walked in the door, the first thing I noticed was the smell. Continue reading

Great Turkish Food with My Sister

When my sister invited me to a restaurant so I could try Turkish cuisine in Sydney, I honestly don’t know what I expected. I had never had Turkish cuisine before, but I was not averse to trying it. She gave me the address for the restaurant since it was in the middle of where we both lived, and we just met there. I was there first, and I was able to get us a table in the back corner. The waiter took my drink order and brought out a basket of complimentary bread.

The smell of it was amazing, and I tried a piece even before my sister got there. To say it is the best bread I have ever eaten just does not do it any justice. I ate two pieces and had to cut myself off, otherwise I would have eaten the entire basket. Continue reading

What it Takes to Become a Food Stylist

Do you have a passion for food and an eye for art? If your answer is yes, then a career of a food stylist can be ideal for you. Now, know how to become a food stylist in this article.

A gorgeous glamor model wouldn’t look so gorgeous, if it weren’t for the makeup, illumination and impeccable photographic skills, all of which make her look absolutely stunning. There are a number of people working in the background, who transform an average looking Jane into an absolute diva. Now substitute the picture of glamor model with a scoop of tempting sundae, from any cookbook or magazine! Would you believe me if I told you that almost the same amount of efforts go into making that scoop of ice cream ‘look’ tempting? Yes, this is where a food stylist comes into picture. Simply put, food stylists are people who ‘up’ the drool quotient of the food. They use various tricks and techniques to make the food look absolutely scrumptious and tempting. In this article, you will find a lot of information on styling food as a profession and also tips on becoming a food stylist. However, let us first know what exactly food styling deals with.

Food Styling : Where Cuisine Meets Art

Food styling mainly deals with ‘dressing up’ foods for photography or shooting. The aim is to make foods look visually extremely appealing. You wouldn’t eat anything that does not look visually appealing, no matter how great it tastes. Similarly, something that looks yummy, makes you hungry almost immediately. The recipes appearing in cookbooks wouldn’t seem so delicious, if it weren’t for the accompanying images. You feel like trying out the recipe simply by looking at the glossy picture of the dish. In reality, that

Food Trends Everyone Should Know About

Unless you’ve been living under a stone and evading all online networking, you’ve most likely seen the ascent of the Frankenstein sustenance pattern in the course of recent years.

Screwy manifestations like beast milkshakes the span of a human head, hallucinogenic rainbow bagels and another interpretation of the modest frozen treat are among a portion of the most sultry sustenance rages to hit our Instagram, Facebook and Twitter encourages.

The following are five of the most recent and most prominent viral nourishment patterns

The Rainbow Bagel
Without a doubt the world’s most delightful carb, the celebrated rainbow hued bagels of The Bagel Store in Brooklyn, New York have ended up one of the current year’s greatest viral sensations. These hallucinogenic bagels arrive in a scope of hues and can even be custom shading requested. They’re made by hand utilizing a mystery formula and colouring method which its maker Scot Rossillo put in 20 years culminating. Interest is huge to the point that anxious clients line up around the road corner in an offer to experiment with the delicious treat, which offer out each day and once in a while in less than two hours.

The Mufgel
What do you get when a biscuit and a bagel begin to look all starry eyed at? Presenting the Mufgel, It is made by the same virtuoso that presented to us the rainbow bagel. Rossillo thought of the thought for the Mufgel subsequent to listening to a radio business jabbing fun of viral sustenance patterns. This heavenly creation has a crunchy biscuit like top and a delicate and chewy base and arrives in an assortment of sweet and exquisite flavours that frequently change. They incorporate Fruity Pebbles with Funfetti cream cheddar, Oreo cream cheddar and chocolate chip and

Italian Food For Soul

Italy is enticing with all of its surreal beauty and love for culture and art. The exquisite landscapes and state of the art architecture is one of a kind. Since the classical times, it has been a dominant power being a powerful civilization. Even today, it stands at being the world’s eighth largest economy and high per capita income. And well, they invented nutella.

Italians have a knack for art and design. Be it fashion or design, Italians lead the road. It boasts of geniuses like Michelangelo, Vasari, Leonardo da Vinci and Raphael to name a few. Cities like Venice, Naples, Turin, Sicily are centers of craftsmanship that is pure beauty. They also are a home to finest of the street food. Some of the renowned structures are:

– Colosseum
– Leaning Tower of Pisa
– St. Peters Basillica
– Florence Cathedral, Milan Cathedral
– Pantheon

And many more. Not only the renaissance or classical art, even the modern architectural marvels are a feast for the eye and shouldn’t be missed. A proper management of time and a well planned itinerary is all that is needed to fully enjoy the stay here.

Some of the finest restaurants of the world are Italian. The authentic Italian food served here along with the breathtaking sceneries is truly mesmerizing. People with love for food would be satiated by the sheer variety and excellent quality. They’ll know that Italian is much more than just pizza and pasta.

A trip to Italy could be a truly satisfying experience if one knows the worthwhile places to visit and to shop. There are many people who ease the tourist’s job and help them utilize their time here. They share their love for Italy in the most comprehensive way possible. Gerardo

Korean Style – How to Make Delicious Spicy Chicken

Korean culture is communal and sharing that shows a sign of friendship and goodwill. Korean food is the spiciest food that you can have in the world. Spicy Chicken, Korean style is a mouth watering dish. Here, we share a quick recipe for the chicken lovers so that they can enjoy its specialty.

Dak Gal Bi

There are many ways of making Dak Gal Bi, and each has varying level of spiciness. You may add different vegetables like carrots and onions to make the dish yummiest. Chicken, sweet potato, Korean chili pepper powder, garlic, sesame oil and black pepper can add spice to the dish.

1.Firstly, you need to prepare the chicken. Clean the meat and cut off in the desired shape.

2.Throw away the bones and fat, as it is not required. Take chunks of chicken and cut it into small pieces. Leave this aside now.

3.After this, take chili paste, pepper powder, black pepper, sesame oil, soy sauce and garlic to make a marinade for chicken. You need to put chili as per your taste buds. After making your marinade, cut up chicken and coat it evenly. Leave this for about 10   15 minutes.

4.When chicken is marinated, cut the yam into fry pieces and chop carrots and onions into small pieces.

5.After this, grab a pan and start cooking the chicken at medium flame. Cook chicken for about 10 minutes and add vegetables to it. Stir and cook until chicken is cooked. Now your Korean spicy chicken is ready to be served.

This recipe is very vague, and it depends on how ingredients are put together. It depends on many levels of spiciness that a person can tolerate. After mastering the art of cooking Dak Gal Bi,

Spend Quality Time With Your Family at Dinning Table

In today’s jet fast life, it’s not always possible to spend quality time with our family members, especially when it comes to dining leisurely meals. With the decline of the conventional family dinner concept, the distance from family members have also maximized. But not many understand that eating a meal together can be great for everyone. After all, food at the dinner table will not only give you time to reconnect with your family members, but also help you have a whale of a time after a long toiling day.

If you are still stumped on how to execute the idea, just chill and check out the following ideas for “eating together” with your family.

Dine at home
Many will wrinkle their nose, when it comes to having dinner at home. Many would prefer to tuck in any nearby restaurant for gorging on yummy meals. If you dine out with your family in a restaurant, you can’t control the amount of your meal! Homemade meals allow you to eat portions as per your capacity and appetite, which means that you won’t be putting on unnecessary calories or wasting food. Therefore, consuming a meal at home together is not just a cost effective option, but also healthy.

Arouse the “cook” in you
In today’s fast paced life, a majority of us have distanced ourselves from several household chores and cooking is certainly one of them. But, not many knows that cooking is also a bliss. You can cook for your family members on this much ( awaited eat ) together. Half your job will be done if you have all the ingredients in stock. Vest some times in picking the ingredients soon after you decide on the dish. If you are doubtful about your cooking skill,

Tips To Best Use A Pizza Stone For Grill

You don’t always have to wait at the door for the pizza delivery guy to show up. Reason being, the power to grill pizza to your liking is in your hand. In fact, grilled pizza is now the way to go, thanks to the fact that pizza stones make it even much more easier than before.

The reason why we love pizza that has been grilled on a stone is because it gives a smoky flavor that can’t be achieved by any oven out there. Also, the baking stone will make your pizza develop the much beloved crispy crust since it absorbs all moisture while it prepares the dish for you.

Also, if you’re grilling for the crowd, a baking stone would fit your purpose very well since it allows everyone to have their own personalized creation. This gives everyone a chance to have what they would like to have for a pizza.

Tips on How to Best Use Pizza Stone for Grill

In order to bake mouth watering pizza, you will need to use a grill large and powerful enough to maintain temperatures at 500 degrees F with only a few burners lighting. For best results, you will need an indirect cooking zone or a section of the grill grate with burners underneath switched off.

This brand called Kalamazoo Hybrid Fire Grill should be able to do it for you. However, beware that not all grills are capable of serving this purpose. But just in case you don’t have this setup in place, you could use a baking stone that fits snugly on top of the indirect cooking zone.

With the pizza stone inserted into the grill, you should bring it up to temperature. Most pizza stones will require one hour

How to Spice Up Your Meals and Add Flavor to Your Foods

Tired of bland, tasteless food day in and day out? Here’s how to spice up your meals and add flavor to your foods.

It’s simple enough if you have a bunch of spices and herbs on hand   just sprinkling a little bit of spice powder or fresh herbs on your food turns a mundane meal into a gourmet spread.

My kids are not too keen on their breakfast cereal but I discovered that I could get them to show some enthusiasm for it by topping it with a bit of cinnamon powder. In fact, cinnamon can be used in a variety of sweet and savory dishes, it especially brings out the flavor of certain foods with its woody and strong aroma. Or, simply add it to your tea for a heady aroma and exotic taste.

Dried chilli flakes on your pizza makes a world of difference to the taste. Chilli flakes are a wonderful spice to transform a bland dish into something nippy and tasty. Powdered chilli flakes can be used in curries, stir fries as well as to season your dish.

Spice up your meals with a dash of fresh herbs. Instead of dressing up your salad with olive oil, try squeezing lime juice instead. Top up with finely chopped fresh corriander leaves, add salt and toss. You’ll be amazed at the tangy, citrus flavor and the fresh aroma of the herbs.

Cumin is an excellent seasoning ingredient. Not only does it enhance the taste of your dish, but its flavor reduces the need for salt, ideal for people with low sodium diets. Cumin can be added to meat and vegetable dishes to enhance the flavors.

The ginger root provides many health benefits besides being anti inflammatory. Apart from that it

10 of The Craziest Pizzas Ever Created

When it comes to food, there’s no denying that people can take creativity into the realm of stupidity, often going a little too far with crazy inventions that push the boundaries of what could be considered food. Shows like ‘Epic Meal Time’ and ‘Man vs Food’ champion these culinary triumphs in some pretty entertaining formats on the internet and on TV. But at Manoosh, we’re not fussed with monster hamburgers or fast food lasagnes, we’re all about pizza. So without further ado, here are some of the most epic over the top pizzas we could find.

Pumpkin Spice Pizza Cake
Why not start with Epic Meal Time? These guys are crazy, especially when it comes to creating monstrous fast food inventions like the fast food lasagne or the 50 pound grilled cheese sandwich. Their pumpkin spice pizza cake has to be one of the most ridiculous creations they have ever made though.

Nino Bellissima
The Nino Belissima is creation by revered chef Giovani Spatala. It features a thin crust, six different types of caviar, two lobster tails and is only 12 inches wide. It costs $720 to make at Gino’s Lebanese pizza Restaurant in New York City and costs $1000 to eat.

The Meta Pizza
The meta pizza is exactly what you think it is, a pizza topped with smaller pizzas. Created by Vinnie’s Pizzeria in Brookyln, NYC, this insane creation isn’t on the menu, but can be ordered on request. Check out their Instagram for all the pizza madness.

The Pizza Royale 007
The Pizza Royale 007 is inspired by the outrageous lavishness of its namesake, James Bond. It features some ridiculously extravagant ingredients such as caviar soaked in Dom Perignon, lobster marinated in 100 year old cognac, venison medallions, Scottish smoked salmon,

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