Do you have a passion for food and an eye for art? If your answer is yes, then a career of a food stylist can be ideal for you. Now, know how to become a food stylist in this article.
A gorgeous glamor model wouldn’t look so gorgeous, if it weren’t for the makeup, illumination and impeccable photographic skills, all of which make her look absolutely stunning. There are a number of people working in the background, who transform an average looking Jane into an absolute diva. Now substitute the picture of glamor model with a scoop of tempting sundae, from any cookbook or magazine! Would you believe me if I told you that almost the same amount of efforts go into making that scoop of ice cream ‘look’ tempting? Yes, this is where a food stylist comes into picture. Simply put, food stylists are people who ‘up’ the drool quotient of the food. They use various tricks and techniques to make the food look absolutely scrumptious and tempting. In this article, you will find a lot of information on styling food as a profession and also tips on becoming a food stylist. However, let us first know what exactly food styling deals with.
Food Styling : Where Cuisine Meets Art
Food styling mainly deals with ‘dressing up’ foods for photography or shooting. The aim is to make foods look visually extremely appealing. You wouldn’t eat anything that does not look visually appealing, no matter how great it tastes. Similarly, something that looks yummy, makes you hungry almost immediately. The recipes appearing in cookbooks wouldn’t seem so delicious, if it weren’t for the accompanying images. You feel like trying out the recipe simply by looking at the glossy picture of the dish. In reality, that